Tobys Secret Stache of Recipes
Training is all about culture, collaboration and sharing
Below you will find a collection of recipes that have been submitted from various members of the Team here at Mt Snow, feel free to give them a try, have fun, be safe, and tell a friend if you enjoyed it!
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Ingredients
o 1 large onion, diced
o 3 cloves garlic, minced
o 1 tbsp fresh ginger, minced
o 2-3 tsp curry powder, to taste
o 1/2 tsp dried basil
o 1/2 tsp dried oregano
o 1/4-1/2 tsp red chili flakes, to taste
o 1 14-oz can tomatoes, crushed or pureed (400g)
o 1 14-oz can full-fat coconut milk (400g)
o 1 14-oz can chickpeas, drained (250g after draining)
o to serve: 16 oz uncooked gnocchi (450g), cooked according to package instructions
Instructions
1. In a large pot, heat some oil and saute the onion, garlic, and ginger for 5 minutes.
2. Stir in the curry powder, basil, and oregano.
Once fragrant, add the tomatoes, chickpeas, and coconut milk.
3. Cover the pot and simmer for 15 minutes, or until the soup has thickened; stir occasionally to prevent sticking.
4. Season with salt and pepper to taste and stir in the cooked gnocchi. If desired, add in some greens and cook until wilted. Serve Warm
More deliciousness to come soon………..